Best Chocolate for Melting
Chocolate is the sweetest gift nature has given us. It is used in various forms like as gifts, as celebration method and in some therapies too. Its popularity in the baking world has been since a while and is required in a melted version for many desserts. Below are the best melting chocolates that you can buy and use.
1. Choco Maker Fondue Dipping Candy Milk Chocolate
This chocolate has thin wafer style pieces rather than big pieces which makes it easy to heat and melt. It is very smooth and consistent and can be heated in the microwave as well without scorching.
Milk, white, and dark vanilla are the three available flavors but milk chocolate tops all.
Pros: No need to add oils to melt it correctly.
2. Wilton Chocolate Pro – Melting Chocolate Wafers for Chocolate Fountains or Fondue
This chocolate has good consistency for melting purposes. These are wafer style chocolates so there is no need to add oil to help in melting them. These melt in a very smooth and consistent manner. There is no sign of scorching when it is melted in a microwave.
Pros: It is very easy to store the leftover chocolate.
3. Sephra Chocolate Premium Chocolate for Chocolate Fountain Or Fondue
This wafer styled chocolate is one of the best premium chocolate that does not melt at room temperature. There is no need to add oil to it while melting as it already contains a big percentage of cocoa butter. Either use a double boiler or a microwave, it won’t scorch in either case as long as it is stirred gently.
Pros: It has all the natural ingredients in it plus it’s kosher and gluten-free.
4. Ghirardelli semisweet chocolate chips
It is the best one listed among the melting chocolates as it has a very good consistency and texture. Best suitable for inner fillings and for fruits that are enveloped with chocolate.
5. Wilton Light Cocoa Candy Melts
Thischocolate is smooth and creamy. It is a good quality chocolate that is made with pure cocoa. It has nine different flavors.
6. Truffle Chocolate
This chocolate has a natural taste and has smooth and creamy consistency in it. It tastes like dark chocolate and has no added oils in it. This finest cacao is used as a chocolate coating or dipping chocolate.